Tasting Menu
Smoked Salmon | Louis Perdrier Sparkling Brut
Crispy potato galette, crème fraiche, pickled shallot, micro chives
Parmesan Cream Gnocchi | Highlands 41 2022 Chardonnay
Beurre noisette, crispy sage, lemon zest
Spring Beet Salad | Maddalena 2022 Pinot Noir
Whipped Brie, apple, wild arugula, hazelnut crumble, balsamic reduction
Grilled Lamb Lollipops | Tarrica 2021 Cabernet Sauvignon
Dried cherry gastrique, pistachio dust, charred rosemary
