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CREATED WITH CARE
Garden Mint Fizz
Cucumber-mint lemonade with agave and sparkling citrus
Burrata & Heirloom Tomatoes
Burrata mousse, heirloom baby tomatoes, Parmesan tuile, and lemon-basil olive oil
Chimichurri Skirt Steak
Grilled skirt steak with chimichurri, grilled asparagus, and parsley-rasdish salad
Slow-Roasted Salmon
Caramelized salmon with lemon-thyme olive relish, grilled asparagus, and frisée with goat cheese dressing
Wild Mushroom Pappardelle
Pappardelle pasta with wild mushrooms in a rich brandy cream sauce
Peach Crumble à la Mode
Warm peach crumble with pecan vanilla ice cream